Prof. Eyal Shimoni

Email: eshimoni@tx.technion.ac.il
http://www.technion.ac.il/~eshimoni

Research Interests:

•  Functional food ingredients and Nutraceuticals
•  Development of delivery systems for bioactive ingredients
•  Food nano-sciences and nanotechnology.
•  Nanoscale colloidal properties of food materials
•  Rational design of food ingredients
•  Physico-chemical properties of tailored foods

Products developed:

•  Non-covalent nano-complexes of bioactive agents with starch for oral delivery
•  Probiotic compositions and methods of making same
•  Oral Delivery of Proteins and Peptides

Keywords: Microencapsulation, Nanoencapsulation, Oral delivery, food nanoscience, food nanotechnology,